Brown Sugar Cafe Menu (Update 2025)

The famous sour and spicy shrimp soup seasoned with lemongrass, lime juice, mushrooms and tomatoes.

Tender chicken in coconut milk soup seasoned with galanga, lime juice, baby corn and mushrooms.

Crisp cucumber, shrimp, black mushrooms in egg drop soup with snow pea, carrot, and baby corn.

Assorted seafood and rice in zesty chicken broth complement with celery, and garlic oil.

Shrimp, spinach, and vegetables in mildly spiced broth fragranced with basil. Spicy.

Thai style pork wonton soup in clear chicken broth with lettuce, chopped parsley, and scallions.

A popular Thai noodle dish. Rice noodles stir-fried with egg, scallions, bean sprouts and ground peanuts. Served with your choice of coca-cola product.

Wide rice noodles, onions, green beans, bamboo shoots, tomatoes, basil leaves, and hot peppers. Served with your choice of coca-cola product.

Wide rice noodles, broccoli, carrots, and egg, stir-fried with your choice of meat. Served with your choice of coca-cola product.

Stir-fried rice with chicken and shrimps, egg, onions, carrots, broccoli, tomatoes and cucumber.

Chunk of salmon, shrimp, sea scallops, squid and mussels in spicy choo chee sauce with baby bok-choy, green bean, peppers, sweet basil, egg and aromatized with kaffir lime leaves.

A briefly stir-fried Maryland soft shell crab and crab claws and large shrimps, onions, peppers, scallions, egg, curry powder and in chef's special sauce. Topped with crisp garlic and chopped scallions and coriander.

Tender sliced chicken and large shrimps in hot sweet and sour sauce with onions, pineapple chunks, peppers, water chestnuts and scallions.

Large succulent shrimps tossed in traditional Thai spices, briefly stir-fried with a touch yellow curry, onions, pineapple chunks, tomatoes, scallions and egg.

A popular spicy Thai dish with roasted Thai eggplant, peppers, green beans and sweet basil in chef's special sauce.

Fresh Atlantic salmon filet wrapped in napa cabbage, steamed until perfection on the side with steamed asparagus, cauliflower, broccoli and topped with mild yellow curry and vegetable tempura.

Assorted shrimps, sea scallops and squid, mussels stir-fried in hot chili, onions and mushrooms with Thai spices and herbs with green and red peppers and sweet basil leaves.

Spicy minced chicken in chili sauce with green and red peppers, red onions, and sweet basil leaves.

Charcoal-grilled fresh Atlantic salmon filet topped with assortment of fresh vegetables, mushrooms, briefly stir-fried with house special sauce.

Sliced boneless roasted half duck, on bed of fresh watercress and topped with baby corns, mushrooms, bamboo strips, tomatoes, snow peas and ground peanut in spiced peanut sauce.

Ripe fresh diced of mango simmered with slices tender chicken in a yellow curry base brightened with tomatoes, green and red peppers, onions and crispy summer squash.

Sauteed sliced beef, chicken, large shrimp, and sea scallops with assorted vegetables.

Spicy minced beef in chili sauce with green and red peppers, red onions and sweet basil leaves.

This could be cooked without spicy as you prefer, roasted oven chestnut in Thai spices and herbs with asparagus, onions, mushrooms, red peppers, and sweet basil leaves. Compliment with jasmine rice.

Oven boneless pork ribs, stir-fried in hot chili with Thai spices & herbs, onions, mushrooms, bamboo strip, green bean, peppers and sweet basil leaves.

Tender sliced pork loin in mild red curry sauce, green beans, snow peas, roasted cashew nuts, ground peanuts and assorted peppers.

Charcoal-grilled beef with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.

Sliced tender beef marinated in house special sauce and red wine stir-fried with fresh hot pepper, assorted mushrooms, red peppers and scallions.

Sliced tender beef marinated in house special sauce stir-fried with fresh hot pepper, assorted mushrooms, assorted peppers and scallions.

Stir-fried oven boneless spareribs with onions, tomatoes, cucumber, pineapple chunk, green and red peppers, black mushrooms, and scallions in house special sweett and sour sauce.

Tender sliced pork loin marinated in garlic oil with tomatoes, pineapple chunks, baby corns, mushrooms, green peas, snow peas, red peppers and scallions.

Charcoal-grilled pork with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.

Minced beef mixed with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.

Red curry and coconut milk with bamboo shoots, Thai eggplant, green peppers, red peppers, green beans and basil leaves.

Mild yellow curry and coconut milk with onions, tomatoes, summer squash, pineapple chunks, red peppers and green peppers. Spicy.

Panang curry paste in coconut mil, with peppers, snow peas, green peas, green beans, bamboo stips and sweet basil leaves. Topped with roasted peanut and chopped kaffir lime leaves.

Green curry and coconut milk with bamboo shoots, Thai eggplant, green beans, green and red peppers, green peas and basil leaves.

Masaman curry and coconut milk with potatoes, butternut squash, roasted peanuts, onions, carrots, red peppers and green peppers.

A popular Thai noodle dish. Rice noodles stir-fried with egg, scallions, bean sprouts and ground peanuts.

Wide rice noodles, onions, green beans, bamboo shoots, tomatoes, basil leaves, and hot peppers

Tender pork and shrimp stir-fried with egg, mung bean vermicelli noodle, green peas, baby corns, carrots, mushrooms, celery, snow peas, beansprouts and scallions. Spicy.

Wide rice noodles, chopped scallions and egg, stir-fried with your choice of meat on the bed of lettuce.

Briefly stir-fried yellow noodle in sesame oil with shrimp, squid, sea scallops, mussels, onions, carrots, assorted mushrooms., red peppers, scallions and bean sprouts in chefs special sauce.

Spicy fried rice with egg, red onions, peppers and scallion in pik pow sauce. Spicy.

Stir-fried rice with Thai basil, red onions, assorted peppers and topped with cucumber.

An authentic spicy version of Pad Thai with egg, scallions, groud peanuts plus extra ingredients of spiced tofu bits and turnip.

Wide rice noodles, broccoli, carrots and egg, stir-frired with your choice of meat.

Stir-fried whole wheat noodles with chicken, assorted mushrooms, onions, red peppers, beansprout, scallions and carrot stips.

House special green noodle dish, quick stir-fried with large shrimp, assorted peppers, scallion, bean sprouts and assorted mushrooms.

Stir-fried rice with chicken and shrimps, egg onions, carrots, broccoli, tomatoes and cucumber.

A stir-fried rice with shrimps and chickens, pineapple chunks, baby corn, snow peas, onions, tomatoes, green peas, raisins, carrots, egg and curry powder.

House special fried rice with ripe fresh mango, large shrimp and chicken, shredded ginger, onions, carrot strips, green peas, topped with roasted almond and chopped scallions and corriander.

A typical fried rice dish found in Bangkok with Chinese broccoli, tomatoes, onions, and egg.

Rice noodles stir-fried with egg, shrimp, squid, scallops, mussels, scallions, and ground peanut. Spicy.

House special crab meat fried rice with shrimp, crab claws, egg, green peas, onion, carrot stips, topped with roasted pine nuts and chopped scallions and coriander.

Roast duck and bean sprouts in duck broth.

Strips chicken and bean sprouts in chicken broth.

Minced chicken in chicken broth and curry powder over flat rice noodles.

Wide rice noodles stir-fried with minced meat, peppers and onion in Thai Spices & Herbs topped with crisp basil leaves.

Assorted meat and bean sprouts in spicy chicken broth. Hot and Spicy.

Sliced pork, pork ball, and bean sprouts in chicken broth.

Sliced rare beef, beef ball, and bean sprouts in beef broth.

Typical spicy fried rice with minced meat, peppers, and red onions.

Wide rice noodle with shrimps, spear asparagus, shitake mushroom, and egg in light chef's special sauce on top of lettuce.

Special pad Thai with soft shell crab and egg. Spicy.

This is the popular pad Thai with egg and the same ingredients of pad Thai topped with crisp batter sliced chicken.

This tamarind caramelized charcoal-grilled salmon fillet on steamed rice vermicelli around with bean, red pepper in spicy ground peanut coconut milk dressing, topped with chopped scallion and coriander and crisp shallots.

A popular Thai noodle dish with the same ingredient of pad Thai buy crispt yellow noodle instead, stir-fried with egg, large shrimp, and chicken. Available in country style version.

Flat egg noodles in light curry sauce with chicken. Spicy.

Spicy pasta Thai style with onions, green beans, tomatoes, sweet basil leaves, peppers, and hot peppers stir-fried with your choice of meat.